Winco FW-S500 Commercial Portable Steam Table Food Warmer 120V 1200W,Stainless Steel,Large
| Brand | Winco |
| UPC | 842169112879 811642022752 |
| Upper Temperature Rating | 200 Degrees Fahrenheit |
| Capacity | 12 Inches |
| Product Dimensions | 22.5"L X 14.5"W X 9.5"H |
| Power Source | Corded Electric |
| Global Trade Identification Number | 00811642022752, 00842169112879 |
| Maximum Temperature | 200 Degrees Fahrenheit |
| Voltage | 120 Volts |
| Color | Stainless Steel |
| Wattage | 1200 Watts |
| Material | Stainless Steel |
| Item Weight | 17.5 Pounds |
| Product Type | Food Or Beverage Warmer |
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SKU |
BRSWIYIPDMHBW3TO |
Category |
Industrial & Scientific , Food Service Equipment & Supplies , Restaurant Appliances & Equipment , Food Holding & Warming Equipment , Food Warmers |
Tags |
The Winco FW-S500 electric food pan warmer holds 1 full-size steam table pans up to 6” deep making it ideal for catering, buffets, hotels and restaurants. This portable food pan warmer can be easily moved making it ideal for use in both front and back of house applications. This heavy-duty food pan warmer features stainless steel walls and over-engineered components to ensure this warmer can withstand daily use in a commercial foodservice environment. The quick and even heating ensures energy efficient warming with no hot spots. Three heat settings ensure precise temperature control: Low = 140°F, Medium = 170°F, High = 200°F. 120V~60Hz, 1200W, 10A. Overall Dimensions: 22-1/2″ L x 14-5/8″ W x 9-3/8″ H. Inside Dimensions: 20″L x 12″W x 6″H.
Product Dimensions
22.5 x 14.5 x 9.5 inches; 17.5 Pounds
Shipping & Delivery
At GofinchKart, we aim to deliver your order as quickly and safely as possible.
Domestic Shipping :
Orders are typically delivered within 3–6 business days.
International Shipping:
Estimated delivery time is 12–26 business days, depending on the destination and customs processing.
You will receive a tracking number once your order has been dispatched. Delivery times may vary during holidays or due to unforeseen delays.









