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$ 64.78Cuisinart 1.66 Quart Stainless Steel Espresso Maker, Silver, EM-100NAS
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- Espresso maker with 15 bars of pressure for perfect coffee drinks. MC Cubic Feet: 1.2
- Brews 1 to 2 cups from either ground espresso or pods
- 53-ounce removable reservoir; porta-filter holder; cup-warming plate
- Steam nozzle; frothing cup; removable drip tray; tamping tool included
- Note : Please check user manual ( Pages 2 and 3), trouble shooting document and Video for set up and trouble shooting steps for the usage and set up instructions for usage of the product.
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Imagine a cup of your favorite espresso, cappuccino or latte - hot, rich, fresh and flavorful- anytime you want it. The stainless steel Cuisinart Espresso Maker is the real thing and looks like the professional it is. Make espresso in your own kitchen, then use the stainless steam nozzle and frothing cup to turn it into cappuccino or latte. You can even heat the cups on the warming plate on top-just like the pros! 15 bars of pressure guarantee perfect results!
Cuisinart lets you prepare gourmet quality espresso at home! With a system that allows you to pre-select serving size, 15 bars of pressure for maximum flavor and the option of using ground espresso or pods, you're in control. A separate steam function and stainless steel nozzle make it easy to froth milk for cappuccinos and smooth lattes. With a removable drip tray and cover, and a filter holder with a locking mechanism clean up is quick and easy.
It is generally agreed that there are four basic elements critical to the perfect cup:
When brewing espresso, make sure the water flows through the filter at the correct pace. The water flow can be adjusted by varying the pressure with which the coffee is taped in the filter or by altering the grind of coffee. If the speed of the water is slow the coffee will be over extracted and will be very dark and bitter, with a spotted and uneven creme (froth) on the top. If the speed of the water flow is too fast, the coffee will be under-extracted and the supreme flavor will not develop. The coffee will be diluted and there will be an inadequate amount of crème on the top.
While the bulk of the liquid is water, all of the flavor should be from the coffee. To achieve the same great quality of coffee you receive at a cafe, you need to use the same quality beans. If you choose to grind your own beans, buy the beans fresh and whole, only about a two week supply at a time for maximum freshness. Once the coffee bean is broken, its flavor degrades very quickly. If it is not practical to buy smaller supplies, we recommend you separate larger amounts of beans and store them in airtight containers in a cool, dry area. They should not be kept for longer than 1 month as flavor will diminish. Do not refrigerate or freeze coffee beans.
The grind of the coffee is critical for proper flavor extraction. If using a pre-ground coffee, be sure to purchase an espresso grind that is specifically for espresso/cappuccino machines. If the grind is too fine, over extraction and bitterness will occur with a spotted and uneven crema on top. If the grind is too coarse, the water will pass through too rapidly and there will be an inadequate amount of crema on the top of the espresso.
If you choose to use ground espresso instead of pods, tamping the coffee is a very important part of the coffee making process. Use the scoop supplied to fill the filter basket, then using the tamping tool, tamp down the grounds with moderate pressure. Add more coffee and tamp again if necessary to bring coffee to level. Do not overfill the filter basket. The ground coffee should be tamped with moderate pressure. If the coffee is not tamped securely, there is a chance the water will flow through the coffee to rapidly and the coffee will be under-extracted. Note: if the coffee is tamped too firmly, the water will flow through the coffee too slowly and the coffee will be over-extracted.
Milk texturing is the steaming of milk. The steam does two things: it heats the milk and mixes air with the milk to form a creamy texture. As with learning to make an espresso, perfecting the art of milk texturing takes time and practice. Easy to follow steps are outlined in the Instruction Booklet.
When using the hot water function make sure that the steam/hot water knob is in the double drip hot water setting.
Place the cup or container under the steam/hot water nozzle and turn the function knob to the steam/hot water setting. Once you have dispensed the required amount, stop the hot water by turning the function knob to the off position. Remove the cup or container and swing the steam/hot water wand over the drip tray to catch any drips of water.
| Main Specification | |
|---|---|
| Manufacturer | Cuisinart |
| Unit Count | 1.0 Count |
| Specific Uses For Product | Personal |
| Coffee Maker Type | Espresso Machine |
| Human Interface Input | Buttons |
| Product information | |
| Product Dimensions | 8.19"D X 12.56"W X 10.94"H |
| UPC | 086279178237 086279249876 |
| Item model number | Em-100nas |
| Number of Items | 1 |
| Operation Mode | Manual |
| Coffee Input Type | Both Ground Coffee And Pods |
| Technical Details | |
| Color | Stainless Steel or Manual |
| Item Weight | 1 Pounds |
| Special Feature | Milk Frotherdrip Traycup Storage |
| Global Trade Identification Number | 10086279178234 |
| Is Discontinued By Manufacturer | No |
| Style | Manual |
| Voltage | 120.0 |
| Customer Package Type | Standard Packaging |
| Brand | Cuisinart |
| Item details | |
| Included Components | Espresso Machine or Tamping Tool |
| Model Name | Em-100nas 1.66 Quart Stainless Steel Espresso Maker |
| Others | |
| Product Type | Coffee Maker |