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Dough Maker Machine, Electric Dough Maker with Ferment Function 5l(4.5qt) Dough Mixer Machine, Flour Kneading Machine for Pizza Bread, Microcomputer Timing, Face-Up Touch Panel

Price:

483.18


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Dough Maker Machine, Electric Dough Maker with Ferment Function 5l(4.5qt) Dough Mixer Machine, Flour Kneading Machine for Pizza Bread, Microcomputer Timing, Face-Up Touch Panel

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  • 【Sturdy and Durable】The electric dough maker is made of high-class 304 stainless steel with a polishing process, making it resistant to deformation, oxidation, corrosion, rust, and high temperature, so it can be practical and beautiful without frequent replacement.
  • 【Powerful Function】The 230W powerful pure copper motor makes the dough maker run more stably, so you can make dough faster and more efficiently and provide delicious food for your family.
  • 【Large Capacity】The 4.5 Qt capacity makes it possible to make enough dough at once to provide you and your family with delicious dough dishes.
  • 【Thoughtful Design】The intelligent operating panel with a screen and different functional buttons is easy to operate and you can preset the time (mixing time 1-40 minutes, ferment time 1-2 hours) for your convenience.
  • 【Easy to Clean】Thanks to its smooth surface and removable bowl and blade, you can clean the product more easily with a washing machine (not included).

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Terms and Conditions
30-day money-back guarantee
Shipping: 2-3 Business Days

Specification

Color: Blue and White

Material: 304 Stainless Steel

Process: Polishing

Assembly Required: Yes

Mounting Type: Tabletop

Power Source: Corded Electric

Plug Type: US Standard

Operation Mode: Automatic

Motor Type: Pure Copper Motor

Power: 230W

Voltage: 120V

Capacity: 5L/4.5Qt

Noise: 65dB

Gross Weight: 5kg/11.02 lbs

Net Weight: 4kg/8.82 lbs

Product Size: 30.5*25*22.5cm/12*9.8*10inch

Package Size: 38*33*32cm/14.96*12.99*12.6inch

Package Included

1* Electric Dough Maker

1* English Manual

Other Accessories for Assembly

Notes

1. It is normal for the dough mixer to run intermittently when kneading the dough.

2. After kneading for more than 40 minutes, let the dough maker rest for 30 minutes.

3. To make the machine work better, the range of mixable flour is 0.705-3.53 lbs.

4. If your room temperature is below 68°F, we recommend using warm water to achieve better fermentation results.

5. Please note that the amount of water can be adjusted appropriately for slight deviations in the type of flour and moisture content in each region, and the weather has a great impact on the ferment function, so please adjust the ferment time according to the situation.

6. Please allow the slight color difference caused by the shooting light and 1-3cm error due to manual measurement, and make sure you do not mind before you order.

Main Specification
Brand Geyopmid
Product information
Color Sliver
Others
Product Type Food Mixer