Concord Stainless Steel SIMPLE POUR Saucepan with Steamer Tier. Vented Glass Lid. Features Dual Pouring Spouts and Volume Marking on pot. Perfect for making Sauces, Jam, Ramen, and more (2 Quart)
- Concord’s Simple Pour Stainless Steel Saucepan featuring a double spouted pan with a unique lid designed for straining now comes with a steamer tier!
- The Simple Pour lid is vented and features larger holes on one side for standard straining, and smaller holes on the other for finer straining. Strain your pasta and noodles directly from the pot, no need to pour into a colander for straining.
- Our pasta pot with steamer tier feature silicone grips on the knob and the handle so you can grab the pan without gloves.
- Sauce pan features mirror polished stainless steel construction and a triply bottom for fast and even heat distribution. Induction Compatible.
- 2 Quart Saucepan Size: 7.75" Width x 15.4" Length x 3.4" Height. Steamer Tier Size: 7" Width x 3.3" Height.
| Manufacturer | Concord |
| Coating Description | Stainless Steel |
| UPC | 877769009014 |
| Product Dimensions | 1"D X 1"W X 1"H |
| Item model number | Simple Pour |
| Is Oven Safe | No |
| Is Suitable For Stovetop | Yes |
| Capacity | 2 Quarts |
| Color | Silver |
| Material | Stainless Steel |
| Item Weight | 4 Pounds |
| Finish Type | Polished |
| Size | 2 Quarts |
| Brand | Concord |
| Product Type | Cooking Pot |
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Estimate delivery times: 12-26 days (International).
3-6 days (Domestic)
3-6 days (Domestic)
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SKU |
BRSRAHQTOEDWGC34 |
Category |
Home & Kitchen , Kitchen & Dining , Cookware , Pots & Pans , Saucepans |
Tags |
Shipping & Delivery
At GofinchKart, we aim to deliver your order as quickly and safely as possible.
Domestic Shipping :
Orders are typically delivered within 3–6 business days.
International Shipping:
Estimated delivery time is 12–26 business days, depending on the destination and customs processing.
You will receive a tracking number once your order has been dispatched. Delivery times may vary during holidays or due to unforeseen delays.









