Sous-vide Immersion Circulator, a High-powered Slow Cooker with Precise Temperature Control, Suitable for Vacuum-sealed Meats or Vegetables
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- Commercial Sous Vide: The immersion circulator's stable temperature control keeps food moist, tender, and juicy, making it easy to create restaurant-quality dishes. Furthermore, it retains all the health and nutritional benefits that traditional cooking methods can't achieve.
- Precision Sous Vide: The commercial sous vide machine is equipped with a high-precision control chip, ensuring fast heating, precise temperature control, and high-quality cooking results. It features a timer with a maximum of 100 hours and a temperature setting range of 32°F to 210°F (0°C to 99°C). High-temperature accuracy is 1°F/0.1°C.
- Ultra-Quiet and Fast Heating: The immersion circulator features an ultra-quiet design, with noise levels below 13dB within a distance of 1 meter. Its efficient water circulation delivers heat, making it easy to achieve restaurant-quality cooking results.
- Powerful water pump design: 25 liters of water per minute. Sous vide machines are a true game-changer in the culinary world, achieving doneness for a variety of foods, including chicken, fish, vegetables, eggs, beef, lamb, pork, and more.
- Service: If you have any questions, please feel to contact us and we will respond to you within 24 hours!
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Specifications
Name: Vacuum Slow Cooker
Voltage: 110/220V
Power: 1600W
Heating Capacity: 70L
Timer Range: 100 Hours
Quailty: Stainless Steel
Temperature Range: 0-99°C
Water Circulation Rate: 25 (+15%) L/min
Dimensions: 130*115*320mm
Weight: 2.1kg
Packaging Contents: 1 x Sous Vide Cooker
| Main Specification | |
|---|---|
| Manufacturer | Acivirdde |
| Technical Details | |
| Brand | Acivirdde |