Chinese-Style Copper-Hot Pot, Thickened Brass-Electric Charcoal-Dual-Purpose-Mongolian Hutton Hotton Hott Pot, Multi-Peed Temperature Control, Suitable For Family Evenings, For Family/Friends, Partie

Brand: baolanDIANProduct Introduction: Always striving to provide high quality products and services. China's ancient Beijing hot pot can be used to create soup or cook, slice or chunk food, and cook Put them in a saucepan and enjoy delicious food. Remember, on a cold winter night, it's nice to get together with your family and friends, and have beef, fish, shrimp, broccoli and other delicacies the old Beijing hot pot. : Material: bars. Heating mode: Electric and carbon heating (charcoal heating and electric heating) Hot Pot Type: Clear Soup Pot Dimensions: (see dimensional drawing for details) Recommended users of the hot pot: Diameter 32 cm: 4- 6 people Diameter 34 cm: 6-8 people Diameter 36 cm: 8-10 people Electric heating nominal power: 1800W Use of charcoal heating ng: 1. Take the pot out and clean it for later use. Add a small amount of water, about a third, to the pot and cover it (the first step is to prevent dry boiling, which will cause the water to leak from the bottom Although our technology is the high-tech seam welding, which can not easily leak, it can avoid dry-burning, please remember to add water to the bottom plate so as not to close the desktop due to the excessive temperature during use damage! 2. Light a small amount of smokeless charcoal or natural charcoal, or lean it directly on an indoor gas stove and place in a charcoal canister, each filler can be used for 2-3 s depending on the quality of the charcoal. 3. After serving, you can put the seasoning in the saucepan and add water (the soup can be warm or hot