Japanese Chef Knife 8in,High Carbon Steel VG-10,Lab Tested Sharp
- Premium VG-10 Steel, Top-Grade Blade - Premium VG-10 stainless steel blade with triple-layer construction and HRC 62 hardness, ensuring exceptional sharpness for effortless slicing, dicing, and chopping a variety of ingredients at home or in a professional kitchen
- Traditional Hand-Finished Craftsmanship, Lab Tested Sharpness - Hand-forged edge honed to the preferred angle of professional chefs, combined with a mirror-polished finish for flawlessly smooth cutting and backed by Lab sharpness testing, allowing you to feel the silky glide of the blade with every chop, turning meal prep into a pleasure
- Ergonomic Design, Comfortable for Extended Cooking - Handle made of Pakkawood, grippy and secure, perfectly balanced with the knife to reduce fatigue during meal prep, allowing both home cooks and professional chefs to maintain precise control
- Effortless Cuts, Confident Control – The hand-sharpened blade slices smoothly and precisely through all ingredients, turning meal prep into a true pleasure. With a comfortable, balanced grip, the knife feels like a natural extension of your hand, making even extended cooking sessions feel easy and enjoyable
- Gift Ready Pack, A Thoughtful Token - includes an 8-inch chef knife, Lab sharpness report card, user manual, and elegant gift box. ideal for birthdays, holidays, housewarming, or any special occasion, allowing you to show thoughtfulness and care to parents, friends, loved ones, or anyone who enjoys cooking
- What are key features to look for in Japanese chef knives? consider its performance and hardness rather than just origin. Not all "Made in Japan" blades deliver the same experience, as those using low-carbon steel may lack edge retention. Our knife is defined by a high-carbon steel core (HRC 60-62), providing the rigidity needed for a thinner, sharper edge and a smoother cutting feel. This focus on premium steel and superior sharpness is the core standard for what constitutes a professional-grade Japanese tool
- Use only on wood or soft plastic boards. Avoid bones, frozen foods, and hard shells to prevent chipping. Use a smooth push-pull motion; do not twist the blade. Hand wash and dry immediately—never use a dishwasher. Store in a block or sheath to protect the thin edge. Regular honing rods are not recommended; use a whetstone instead to maintain the high-carbon steel's superior sharpness and geometry. Proper care ensures your precision tool lasts a lifetime
- Regarding suitability for left-handed users, this knife features a symmetrical double-bevel edge rather than a single-bevel design, making it perfect for both left and right-handed chefs. This universal construction ensures consistent precision, balance, and cutting comfort regardless of your dominant hand. Combined with its ergonomic handle, it provides an ideal, effortless control experience for every user
- Regarding edge retention, this knife is designed to remain sharp for 10 months to a year under normal household use. Its high-carbon core provides superior hardness, allowing the edge to stay keen significantly longer than standard blades. However, the exact duration of sharpness depends on individual cutting habits and environments, such as technique and cutting board material. With proper care and correct usage, you can maximize its long-lasting, professional-grade performance
- Superior performance is only the foundation; it is the stunning, unique design that ensures lasting joy throughout years of use. Featuring a one-of-a-kind style, you will fall in love the moment it’s in your hand—it is a thousand times more beautiful in person than any image can capture. By blending professional-grade sharpness with breathtaking aesthetics, this knife is not just a high-performance tool, but a masterpiece that brings a smile to your face every time you cook
| Manufacturer | Jingseiho |
| Unit Count | 1 Count |
| Handle Material | Pakkawood |
| Item Length | 14 Inches |
| Blade Length | 8 Inches |
| Blade Edge | Plain |
| Brand | Jingseiho |
| Number of Items | 1 |
| Size | 8" |
| Blade Material | High Carbon Stainless Steel |
| Construction Type | triple-layer |
| Blade Color | Silvery |
| Material Type | Stainless Steel, Pakkawood |
| Model Number | YI-01 |
| Item Highlight | Ultra and Long Lasting Sharp, Well Balance with Comfort Grip, Thoughtful Gift for Home Cooks and Professional Chef |
| Product Type | Chef's Knives |
| Blade Material Type | High Carbon Stainless Steel |
| BladeLength | 8 inches |
-
Save 10% when you buy two or more items.
-
Get 5% off your next purchase.
-
Enjoy free delivery on orders above $200.
-
Orders are processed and shipped from Washington
Estimate delivery times: 12-26 days (International).
3-6 days (Domestic)
3-6 days (Domestic)
Guaranteed Safe Checkout
30-Day Return Guarantee
Confidence-backed purchases with 30-day return support.
Confidence-backed purchases with 30-day return support.
Free return pickup available
We’ll handle returns from your doorstep at no extra cost.
USD |
BRSRGAITBMFQGFL2 |
Category |
Kitchen & Dining , Kitchen Utensils & Gadgets , Kitchen Knives & Accessories , Chef's Knives |
Tags |
Estimated shipping
Select a product to estimate shipping.The Jingseiho 8-inch Chef's Knife is a precision tool designed for serious cooks. Crafted with premium materials and a focus on performance, this knife will quickly become an essential part of your kitchen arsenal.
Key Highlights
- Exceptional Sharpness: Features a VG-10 stainless steel blade with a hardness of 62 HRC, providing a consistently sharp edge for clean cuts.
- Balanced Design: The knife's weight is carefully balanced with the Pakkawood handle, minimizing hand fatigue during extended use.
- Durable Construction: Constructed with a triple-layer stainless steel blade for long-lasting durability and resistance to corrosion.
- Smooth Cutting Experience: The hand-finished blade and mirror polish create a silky smooth cutting surface.
Useful Facts
- Blade Material: High Carbon Stainless Steel
- Handle Material: Pakkawood
- Blade Length: 8 inches
- Brand: Jingseiho
Good Fit For
- Home Cooks
- Professional Chefs
- Anyone who appreciates a high-quality cutting experience
Product details
Shipping & Delivery
At GofinchKart Australia, we aim to deliver your order quickly and safely.
Domestic Shipping (Australia):
Orders are typically delivered within 3–7 business days.
International Shipping:
Estimated delivery time is 12–26 business days, depending on the destination and customs processing.
Once your order has been dispatched, you will receive a tracking number. Delivery times may vary during public holidays or due to unforeseen delays.