Butcher Knife in High Carbon Powder Steel, 12 Inch Brisket Knife
- [Powder Steel Japanese Butcher Knife] SANMEIHO meat cutting knife is Engineered with high-carbon Japanese powder steel hardened to 63+ HRC - 30% harder than standard knives. Features advanced vacuum heat treatment for maximum edge retention, making this butcher knife 3X more durable than ordinary stainless steel blades
- [Ultra-Sharp and Precise Blade] We ensure to provide you with the sharpest blade in the market. The 12° blade angle makes our breaking knife sharper and smoother to use. Our carving knife is crafted at 2mm thickness, effortlessly slicing through primal cuts, tendons, and frozen meat. It hand polished by experienced craftsmen, guarantees long-lasting sharpness for all your cutting needs
- [Fashion Laser-Etched Professional Aesthetic] This professional slicing knife features a design that combines traditional aesthetics with modern elements. Engraving a stylish texture pattern on the blade's surface by laser makes knife look more advanced and fashional. NOTE: THIS IS NOT DAMASCUS KITCHEN KNIFE
- [Ergonomic & Anti-Fatigue Wood Handle] Optimized 7:3 blade-to-handle weight ratio reduces wrist strain by 40% compared to traditional butcher knives - perfect for breaking down whole briskets or trimming pork shoulders. The butcher knife handle is made of durable pakkawood, known for its excellent resistance. The ergonomic shape offers the right balance between handle and thin blade
- Note: The handle is made of natural wood; it is not dishwasher-safe and must be washed by hand.
| Manufacturer | SANMEIHO |
| Handle Material | Pakkawood |
| Item Length | 12 Inches |
| Blade Edge | 12° Blade Angles/Ultra-Sharp |
| Brand | SANMEIHO |
| Number of Items | 1 |
| Included Components | Butcher Knife |
| Colour | Silver |
| Size | 12" |
| Blade Material | 63+ HRC High Carbon Powder Steel |
| Item Weight | 8 Ounces |
| Construction Type | Full Tang |
| Blade Color | Fashion Laser-etched Aesthetic Pattern |
| Material Type | 63+ HRC High Carbon Powder Steel |
| Model Number | SMHCS-2025-03-13 |
| Item Highlight | for Meat Cutting, Carving and Slicing Knives with Ergonomic Pakkawood Handle, Ultra Sharp Meat Breaking Knives |
| Product Type | Carving Knives |
| Blade Material Type | 63+ HRC High Carbon Powder Steel |
| BladeLength | 12 inches |
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Category |
Kitchen & Dining , Kitchen Utensils & Gadgets , Kitchen Knives & Accessories , Carving Knives |
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Estimated shipping
Select a product to estimate shipping.Elevate your meat preparation with the SANMEIHO High Carbon Powder Steel Butcher Knife. Designed for serious cooks and butchers, this knife delivers exceptional sharpness and durability for tackling even the toughest cuts.
Key Highlights
- Exceptional Edge Retention: Crafted from 63+ HRC high-carbon powder steel, providing a significantly longer-lasting edge.
- Superior Cutting Performance: The 12° blade angle and 2mm thickness allow for effortless slicing through meat, tendons, and frozen items.
- Durable Construction: Featuring a full tang design and vacuum heat treatment, this knife is built to withstand heavy use.
- Comfortable Grip: The Pakkawood handle provides a secure and comfortable grip, even when wet.
- Professional Aesthetic: Laser-etched design adds a touch of elegance to your kitchen.
Useful Facts
- Blade Material: 63+ HRC High Carbon Powder Steel
- Brand: SANMEIHO
- Blade Length: 12 inches
- Weight: 8 ounces
- Handle Material: Pakkawood
Good Fit For
- Home cooks preparing large cuts of meat
- Butchers and meat processors
- Anyone who appreciates a high-quality, durable carving knife
- Those seeking a knife for slicing through frozen meat
Product details







Shipping & Delivery
At GofinchKart Australia, we aim to deliver your order quickly and safely.
Domestic Shipping (Australia):
Orders are typically delivered within 3–7 business days.
International Shipping:
Estimated delivery time is 12–26 business days, depending on the destination and customs processing.
Once your order has been dispatched, you will receive a tracking number. Delivery times may vary during public holidays or due to unforeseen delays.














