XICHENGSHIDAI Ceramics Steam Cooker, Traditional Yunnan Clay Casserole Stockpots for Stew Chicken Soup, Steam Vegetables and Corn or Cook Fitness Food 2800ml

Made of Purple Clay in Yunnan China. Suit for all kinds of people
Put the Ceramics Steam Cooker on a Pot, this cooker needs steam to heat the food in the pot. This is the reason why food cooked by ceramic pot become authentic and rich flavor
Lighter than cast iron, this remarkably stockpot can cook evenly and retain heat effectively. The natural mineral substrate used in the ceramic is provided with high-thermal shock resistance
The Traditional Clay Casserole Stockpots can also cook the bean, vegetable, corn, all kinds of meat, fish. It is also the good partner of the Body Builder
Clean the Clay Pot by hand with mild soap or other Mild Detergent. Dry promptly and thoroughly with a lint-free cloth or paper towel. Then store cookware in a dry place