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DALSTRONG Bull Nose Butcher Knife - 10 inch - Shogun Series ELITE - Japanese AUS-10V Super Steel - Vacuum Heat Treatment - with Sheath - Meat, BBQ, Breaking Knife - Kitchen Knife - BBQ, Brisket

Price:

$ 199.98


DALSTRONG Bull Nose Butcher Knife - 10 inch - Shogun Series ELITE - Japanese AUS-10V Super Steel - Vacuum Heat Treatment - with Sheath - Meat, BBQ, Breaking Knife - Kitchen Knife - BBQ, Brisket

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  • Expertly crafted to masterfully slice through flesh, break through cartilage and trim fat from beef, pork, poultry, fish and other meats, the Shogun Series 10” Bull Nose Butcher’s Breaking Knife is an essential addition to any butcher’s arsenal.
  • The rounded-tip of this breaking knife is engineered to perfection and serves to increase the strength of the blade tip, while the additional length and curved nose afford longer, cleaner cuts and effortless skinning abilities.
  • Dalstrong Power: Ultra sharp AUS-10V Vacuum Treated Japanese super steel cutting core at 62+ Rockwell hardness for extraordinary performance and edge retention. 67 layers of premium high-carbon stainless steel for exceptional strength, durability and stain resistance.Sail through beef, pork and chicken like butter, trim briskets masterfully, and break down large game (moose, deer, elk and more) without getting lost in the meat.
  • Engineered to Perfection: Ultra-premium G-10 handle is impervious to heat, cold and moisture. Military grade with life-long durability. Handpolished ergonomic handle shape is engineered for superior hand control, agility and comfort. Create beautifully long, thin, uniform slices without tearing or shredding in one easy, single stroke.
  • Dalstrong Trust: Renowned Dalstrong customer service and premium, gift-ready packaging. See why thousands of professional chefs and home cooks around the world love and trust the Dalstrong Difference.

$ 199.98 199.98 USD $ 199.98 Tax Included

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($ 199.98 / Units)

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  • Unit Count
  • Handle Material
  • Item Length
  • Blade Edge
  • Brand
  • UPC
  • Number of Items
  • Colour
  • Size
  • Blade Material
  • Global Trade Identification Number
  • Item Weight
  • EU Spare Part Availability Duration
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  • Material Type
  • Model Number
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Chef's Knives
Handle Material Stainless Steel, Steel, High-Carbon
Colour Black G10 Handle, Forged AUS-10V Japanese Damascus 67-layers, Honbazuke Sharpening, Engraved, Nitrogen Tempered & Heat Treated, Full Tang, Copper Mosaic, Premium Packaging, Lifetime Warranty, Dalstrong Support. Sheath/Guard Included See more
Manufacturer Dalstrong Inc.
Unit Count 1 Count
Item Length 10 Inches
Blade Edge Plain
Brand Dalstrong
UPC 628110245786
Number of Items 1
Size 10"
Blade Material Stainless Steel
Global Trade Identification Number 00628110245786
Item Weight 16 Ounces
EU Spare Part Availability Duration 3 Years
Construction Type Forged
Blade Color Shogun Series - Japanese AUS-10V Super Steel
Set Name Shogun Series
Manufacturer Part Number SS-10inch-Bull-Nose
Material Type Japanese AUS-10V Super Steel
Model Number SS-10inch-Bull-Nose
Product Type Chef's Knives
Blade Material Type Stainless Steel
BladeLength 10 inches
  • Buy Two or More Offer
    Save 10% when you buy two or more items.
  • Next Purchase Offer
    Get 5% off your next purchase.
  • Delivery Offer
    Enjoy free delivery on orders above $200.
  • Orders are processed and shipped from Washington
    Orders are processed and shipped from Washington
Delivery Detail
Estimate delivery times: 12-26 days (International).
3-6 days (Domestic)
Safe Checkout
Guaranteed Safe Checkout
Return Policy
30-Day Return Guarantee
Confidence-backed purchases with 30-day return support.
Free Return Pickup
Free return pickup available
We’ll handle returns from your doorstep at no extra cost.


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How should I properly clean and maintain my Dalstrong knives?

Maintaining your knives is key to keep them in optimal condition. Using a soft sponge and dish soap, scrub the blade slowly. Rinse with clean water and dry with a soft cloth or a paper towel. After drying, return the knife to it's sheath or drawer.

Are these knives dishwasher safe?

Like any kitchen knife made from quality steel, it is not recommended to place your knife in the dishwasher. Heavy jet streams, flying debris and harsh chemicals can damage your knife blade.

How often do I need to sharpen my knives? Can my knives be sharpened at home?

Depending on your usage, you will have to hone and sharpen the blade edges periodically. A honing steel can be used regularly to realign your edge before use. Sharpening with a whetstone is strongly advised to maintain the edge of your knife blade.

What sets these knives apart from other similar products on the market?

We believe in making high-performance culinary tools that inspire creativity. We are inspired by the past, yet unbridled by tradition. We brings fresh thinking, exceptional materials and bold partnerships to a new generation of culinary tools.

Product details

DALSTRONG Bull Nose Butcher Knife - 10 inch - Shogun Series ELITE - Japanese AUS-10V Super Steel - Vacuum Heat Treatment - with Sheath - Meat, BBQ, Breaking Knife - Kitchen Knife - BBQ, Brisket
DALSTRONG Bull Nose Butcher Knife - 10 inch - Shogun Series ELITE - Japanese AUS-10V Super Steel - Vacuum Heat Treatment - with Sheath - Meat, BBQ, Breaking Knife - Kitchen Knife - BBQ, Brisket
DALSTRONG Bull Nose Butcher Knife - 10 inch - Shogun Series ELITE - Japanese AUS-10V Super Steel - Vacuum Heat Treatment - with Sheath - Meat, BBQ, Breaking Knife - Kitchen Knife - BBQ, Brisket
DALSTRONG Bull Nose Butcher Knife - 10 inch - Shogun Series ELITE - Japanese AUS-10V Super Steel - Vacuum Heat Treatment - with Sheath - Meat, BBQ, Breaking Knife - Kitchen Knife - BBQ, Brisket
DALSTRONG Bull Nose Butcher Knife - 10 inch - Shogun Series ELITE - Japanese AUS-10V Super Steel - Vacuum Heat Treatment - with Sheath - Meat, BBQ, Breaking Knife - Kitchen Knife - BBQ, Brisket
DALSTRONG Bull Nose Butcher Knife - 10 inch - Shogun Series ELITE - Japanese AUS-10V Super Steel - Vacuum Heat Treatment - with Sheath - Meat, BBQ, Breaking Knife - Kitchen Knife - BBQ, Brisket
DALSTRONG Bull Nose Butcher Knife - 10 inch - Shogun Series ELITE - Japanese AUS-10V Super Steel - Vacuum Heat Treatment - with Sheath - Meat, BBQ, Breaking Knife - Kitchen Knife - BBQ, Brisket

Shipping & Delivery

At GofinchKart Australia, we aim to deliver your order quickly and safely.

Domestic Shipping (Australia):

Orders are typically delivered within 3–7 business days.

International Shipping:

Estimated delivery time is 12–26 business days, depending on the destination and customs processing.

Once your order has been dispatched, you will receive a tracking number. Delivery times may vary during public holidays or due to unforeseen delays.