Servsafe Food Safety Manager's Certification Study Guide 2026 Includes Testing Tips and an Advanced Practice Test
- The New 2024 Food Manager's Safety Guide. New current updated FDA food code. Great new study guide book geared for Servsafe and CPFM Certification, and various other accredited Food Management Certification Exams. Geared for Servsafe Food Manager's testing.
- This book is intended as a study guide and does not discredit any educational group.
- Subject matter may change from region to region, Health Department to Health Department. Also speak with your Heath Department professional about your Food Manager's Safety requirements.
- Includes the updated 9 food allergy list.
- From an instructor who has taught over 350, 8-hour Food Safety Manager classes.
- Does not include practice exams but includes practical tips on test taking.
- All those working with food should read this. Food Safety is eveyone's buisness make it yours.
- The study guide contains 43 pages plus glossary.
| Publication Date | 2019, August 1 |
| Brand | Dayton Productions |
| Item Weight | 12.6 ounces |
| Language | English |
| Product Type | Reference |
| Edition | 1st |
| Publisher | Dayton Productions |
| Print length | 62 pages |
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Select a product to estimate shipping.New and Advanced 2026 Food Manager's Study Guide includes Advanced Practice Test with Answers. Geared for the ServSafe Food Manager's Certification Exam. The book gets right to the point of what you need to know to pass the exam. Includes the current updated FDA Model Food Code. Written by an award-winning instructor and food safety consultant who has taught hundreds of 8-hour Food Safety Manager classes. This book is intended as a study guide and does not discredit any educational group. The study guide contains 62 pages plus glossary and is simple and effective. There is an amazing up-to-date Advanced Practice Test. Very effective and straight to the point. Each answer has a response and reasoning. Stop wasting time and order today. Easy to read! Pass your exam!
Content:
UNIT 1 Intro to Food Safety
UNIT 2 Food Contamination (Three Types)
UNIT 3 The Food Handler
UNIT 4 Taking Temperatures
UNIT 5 Purchasing, Receiving and Storage
UNIT 6 Food Preparation and Service
UNIT 7 Food Safety Management (HACCP)
UNIT 8 Safe Facility and Pest Control
UNIT 9 Cleaning and Sanitation Programs
UNIT 10 Testing Tips (UPDATED)
UNIT 11 Practice Test with Explanations of Answers (NEW!)
Glossary: Definition Terms
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