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16L (4.2 Gal) K&K Keramik German Made Fermenting Crock Pot, Kerazo F2, Plus Beech wood Tamper

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$ 506.12
16L (4.2 Gal) K&K Keramik German Made Fermenting Crock Pot, Kerazo F2, Plus Beech wood Tamper
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  4. 16L (4.2 Gal) K&K Keramik German Made Fermenting Crock Pot, Kerazo F2, Plus Beech wood Tamper
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16L (4.2 Gal) K&K Keramik German Made Fermenting Crock Pot, Kerazo F2, Plus Beech wood Tamper

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  • High quality German hand-made ceramic ~Fired at 1260 C ~Free of Lead and Cadmium
  • Deep gully - allows expelling of gas; prevents entry of outside air
  • Beautiful speckled, earthen brown and copper coloring with smooth, shiny finish
  • K & K Gärtopf bodies are formed in a single piece - Thick .6" (1.5cm) base walls .4"
  • Cabbage Smasher extracts the natural juices from cabbage that becomes fermenting brine

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  • Coating Description
  • Brand
  • UPC
  • Capacity
  • Color
  • Material
  • Is Oven Safe
  • Finish Type
  • Is Suitable For Stovetop
  • Item Weight
  • Product Type

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Cooking Pot Fermenters
Coating Description Ceramic
Brand Kerazo
UPC 607569524529
Capacity 16 Liters
Color Brown
Material Ceramic
Is Oven Safe Yes
Finish Type Polished
Is Suitable For Stovetop No
Item Weight 19.1 Pounds
Product Type Cooking Pot
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3-6 days (Domestic)
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SKU
 BRSWGFAZCF4GCEQU
Category
 Home & Kitchen , Kitchen & Dining , Home Brewing & Wine Making , Fermentation & More , Fermenters
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K&K Keramik is well known for beautiful hand-made pottery and rum pots. K&K also makes Gartopf Fermenting Crocks with the same high quality standards and beauty. These "From 2" style fermenting pots, known under the name "Kerazo" in Europe, are hand crafted, made in Germany, and designed in a modern, functional bulbous shape with side handles. Each crock comes complete with pot, lid, weighing stones, and instruction/recipe book. This fermenting crock is very attractive, sturdy, easy to use and quite functional. Benefit - Make natural nutrition-packed sauerkraut and pickled vegetables with this stoneware crock pot from Germany. Through the years, sauerkraut has been recognized as one of the healthiest foods, and was even used on sailing ships to protect sailors from scurvy. Natural lactic acid fermentation is one of the oldest and healthiest means of food preservation. It allows natural, beneficial bacteria to perform a fermentation process in which vegetables develop a pleasantly sour taste and remain rich in vitamins and minerals. Lactic acid fermentation is the only method of preservation that retains all the natural plant ingredients while improving the quality, taste and aroma. Includes beech wood stomper. This stomper or smasher is in the traditional style. The Cabbage Smasher extracts the natural juices from cabbage. You can use a mallet or your hand, but the smasher is easier and safer. For sauerkraut place about 1.5" - 2.0" of shredded cabbage into fermenting crock, sprinkle with some sea salt and then start pounding on it with your smasher. Not too hard, just enough to smash the leaves. This will create natural juices that form the brine to ferment your shredded vegetables. Place another layer of cabbage on top of the other and repeat the process.

Additional Information

MaterialCeramic
Finish TypePolished
BrandKerazo
ColorBrown
Capacity16 Liters
Item Weight19.1 pounds
Coating DescriptionCeramic
Is Oven SafeYes
Is Suitable For StovetopNo
UPC607569524529
Package Dimensions29 x 18.5 x 18.5 inches
Is Discontinued By ManufacturerNo

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