MASAMOTO VG Japanese Chef Knife 9.4" (240mm) Gyuto Professional Chef's Knife, Ultra Sharp Japanese Stainless Steel Blade, Duracon Handle, Made in JAPAN
- MASAMOTO SOHONTEN GYUTO CHEF KNIFE: Japanese chef's knife called Gyuto (Gyutou). The Gyuto is the Japanese version of the classic western chef’s knife and is a all-purpose kitchen knife that can perform wide range of tasks, can be used with a variety of different cutting techniques. You can use it for cutting the vast majority of meats, fishes, vegetables and fruits. It has a more defined curve than the Santoku knife and is ideal for rocking motion.
- RAZOR SHARP MASAMOTO VG SERIES: Masamoto VG is a professional product line of western-style handle kitchen knives. The blade is made of Masamoto’s Japanese high carbon stainless steel "Hyper Molybdenum Vanadium stainless steel” (HRC. 58-59) and it is also featured of superb cutting performanc from it's shophisiticated thin blade geometry and well-balanced knife structure. You must enjoy authentic Japanese knife.
- FULL TANG BOLSTER COVERED HANDLE: The handle is heavy duty full tang construction with stainless steel bolster, and has fully curved for easy gripping. The black-colored handle is made from Duracon POM and has high durability.
- AUTHENTIC JAPANESE QUALITY KNIFE: The MASAMOTO-SOHONTEN Knife since 1866. With over 150 year’s history and craftsmanship, the “MASAMOTO” brand is a mark of excellence in quality and performance. It is best choice of professional and celebrity chefs and cooking enthusiast.
- PRODUCT INFORMATION - Made in Japan / Blade length: 240 mm / Blade material: Stainless Steel (Hyper Molybdenum Vanadium) / Handle material: POM (Polyacetal Resin) / Hardness Rockwell C scale (HRC): 58-59
| Manufacturer | MASAMOTO |
| Unit Count | 1 Count |
| Handle Material | POM (Polyacetal Resin) |
| Item Length | 14.6 inches |
| Blade Edge | Plain |
| Brand | MASAMOTO |
| UPC | 638361912085 811789011152 |
| Number of Items | 1 |
| Colour | Silver |
| Size | 9.4" |
| Blade Material | High Carbon Stainless Steel |
| Item Weight | 10.4 Ounces |
| Construction Type | Forged |
| Blade Color | Silver |
| Manufacturer Part Number | VG-240 |
| Material Type | Stainless Steel (Hyper Molybdenum Vanadium) |
| Model Number | VG5424 |
| Item Type Name | Gyuto Knives |
| Product Type | Gyuto Knives |
| Blade Material Type | High Carbon Stainless Steel |
| BladeLength | 24 centimeters |
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Category |
Kitchen & Dining , Kitchen Utensils & Gadgets , Kitchen Knives & Accessories , Chef's Knives |
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Estimated shipping
Select a product to estimate shipping.The blade is MASAMOTO’s Hyper Molybdenum Vanadium steel, razor-sharp , good edge hold , and easy to sharpen . The sharpness is only possible with a strong blade forged through a tempering process. Experience the sense of effortless cutting that is unlike any other knives you have used before.
The handle is fully covered with bolster , full tang , and secured with three rivets . This is durable and can be used for a long time.
The handle is POM (Duracon). It is comfortable , smooth touch , and has high durability for a lifetime of use. The gently curved shape is easy to hold and does not cause hand fatigue.
MASAMOTO has been making kitchen knives for over 150 years . Each knife is well-balanced for pursuing ease of use in long history, and all unnecessary elements have been removed. Feel and enjoy quality knives made by MASAMOTO.
Stainless steel is resistant to rust but not perfectly resistant.
After use, please clean the knife and wipe it off with a dry cloth.
Do not use it for bones, frozen foods, and other hard foods. It may cause chips or broken.
To prevent rusting, do not put it in a dishwasher. Wash by hand.
Keep it in a safe place out of reach of children since the cutting edges are very sharp.
Is this MASAMTO knife "MASAMOTO SOHONTEN" or "TSUKIJI MASAMOTO"?
This is MASAMOTO SOHONTEN's knife. MASAMOTO is a registered brand of MASAMOTO SOHONTEN based in Azumabashi, Tokyo. Tsukiji Masamoto set up a business independently in 1951, and its products and company organization are completely different.
Is this knife rustproof?
This MASAMOTO's knives are made of high carbon stainless steel to pursue sharpness. It is resistant to rust, but prolonged exposure to moisture and dirt will cause rust. Please handwash and remove water and dirt after use.
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