SPITJACK 6 Inch Stainless Curved Brisket Prep, Trimming and Boning Knife
- TRIM BRISKET AND BEEF FAT EFFORTLESSLY AND PRECISELY. STRIP YOUR BONES CLEAN IN MINUTES: Superior sharpness and a curved 6 inch blade make trimming fat from meat easy. Reduce errors by cutting precision and end up with less waste and a better looking result. De-boning is faster and more efficient.
- JUST THE RIGHT SIZE AND SHAPE: Designed for use by professional butchers and chefs, these knives are used commercially for boning, fillet, skinning and meat cutting. The handle is sturdy and comfortable, even after hours of use. A well-balanced blade reduces fatigue and gives you better leverage on each cut.
- SAFE AND EASY TO CLEAN: Made from food-grade stainless steel, this boning and trimming knife will not rust and will last for years with proper care. Dishwasher-safe (although we recommend hand washing and sanitizing).
- BARBECUE PITMASTER & COMPETITION TESTED: This is the knife used by competitors and restaurateurs. Details make a difference when someone is judging or paying you. The right tool is a must for the pros, now you can have it too.
- NO MORE HACKING AWAY WITH YOUR GOOD KNIVES: Keep your fancy knives for show and carving or slicing the big sections of meat. For separating the joints and bones, or for getting the last bits off the bone, use our boning knife. More dexterity and less force will make all you knives last longer.
| Colour | Black, Silver |
| Manufacturer | SpitJack |
| Unit Count | 1 Count |
| Handle Material | Plastic |
| Item Length | 10 Inches |
| Blade Edge | Curved |
| Brand | SPITJACK |
| UPC | 039339549980 |
| Number of Items | 1 |
| Size | 6" |
| Blade Material | Stainless Steel |
| Item Weight | 4.2 ounces |
| Construction Type | Stamped |
| Blade Color | Silver |
| Manufacturer Part Number | KW118 |
| Material Type | Stainless Steel |
| Model Number | KW118 |
| Item Highlight | BBQ, Curved prep knife for brisket trimming, meat boning, fish fillet, butcher work, and kitchen use. |
| Product Type | Boning Knives |
| Blade Material Type | Stainless Steel |
| BladeLength | 6 inches |
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Category |
Kitchen & Dining , Kitchen Utensils & Gadgets , Kitchen Knives & Accessories , Boning Knives |
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Estimated shipping
Select a product to estimate shipping.Trimming meat can as important as cooking it, especially if you are cooking a brisket or pork shoulder. As always, the right tool makes the job easier and the results better. This is the knife used by the top BBQ chefs for trimming fat and boning meat. It is the right shape, length, thickness, and flexibility.
If you are planning to start with a whole "Packer" brisket, you will have a lot of trimming to do. For a master class on this, check out Aaron Franklin on YouTube. The knife he uses and we find works the best is a 6" curved boning knife. It cuts through all kinds of fat, trims silver skin, and cuts off the excess and uneven edges of the brisket.
This knife is very sharp, made from food-grade stainless steel and is dishwasher safe.
Shipping & Delivery
At GofinchKart Australia, we aim to deliver your order quickly and safely.
Domestic Shipping (Australia):
Orders are typically delivered within 3–7 business days.
International Shipping:
Estimated delivery time is 12–26 business days, depending on the destination and customs processing.
Once your order has been dispatched, you will receive a tracking number. Delivery times may vary during public holidays or due to unforeseen delays.