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Miyabi Kaizen II Japanese 9.5-inch Chef's Knife, Large Blade Chef's Kitchen Knife, Black Pakkawood Handle, 48-Layer Flower Damascus Pattern, Handcrafted in Seki, Japan

Price:

$ 287.03


Miyabi Kaizen II Japanese 9.5-inch Chef's Knife, Large Blade Chef's Kitchen Knife, Black Pakkawood Handle, 48-Layer Flower Damascus Pattern, Handcrafted in Seki, Japan

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  • Revolutionary FC61 steel core features fine carbide distribution and is protected by a durable 48 layers of damast steel
  • Fine carbide distribution creates a razor-sharp and durable blade with a 61 Rockwell hardness
  • Double ice-hardened FRIODUR blade offers remarkable durability and cutting edge retention
  • Blade is hand-honed using the historic Honbazuke method to an exceptionally sharp 9.5 to 12 degrees
  • Authentic, thin Japanese blade profile
  • Handle made of black pakkawood and stylishly stamped with a mosaic pin. End cap features the Miyabi logo.
  • Ergonomic Japanese D-shaped handle design
  • Stylish and strong handle features an improved thicker and rounded bolster for increased comfort and balance.

$ 287.03 287.03 USD $ 287.03 Tax Included

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Chef's Knives
Manufacturer Miyabi
Unit Count 1 Count
Handle Material Pakkawood
Item Length 16.75 inches
Blade Edge Plain
Brand MIYABI
UPC 035886362652
Number of Items 1
Included Components Kaizen II 9.5-inch Chef's Knife
Colour Black
Size 9.5"
Blade Material FC61
Item Weight 7.68 Ounces
Construction Type Forged
Blade Color Silver
Manufacturer Part Number 34681-243
Material Type FC61 high-carbon stainless steel
Model Number 34681-243
Product Type Chef's Knives
Blade Material Type FC61
BladeLength 9.5 inches
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Delivery Detail
Estimate delivery times: 12-26 days (International).
3-6 days (Domestic)
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This chef’s knife is an all-rounder tool, designed for those who prefer a large-bladed knife. Chop herbs, dice onions, and mince garlic with this workhorse blade, and then transport ingredients on the generous blade from the cutting board to a bowl or pan. MIYABI moves one step closer to perfection with Kaizen II – Japanese for “improvement” or "change for the better." The Kaizen II collection boasts traditional Japanese craftsmanship combined with the best hardening technology and beautiful modern design. The core, forged from resilient FC61 super steel, is protected by a stunning 48 layers of stainless steel. And Miyabi Kaizen II knives are as beautiful as they are functional. The blades’ gorgeous flower Damascus pattern is dramatically darkened through acid dipping. The double FRIODUR ice-hardened blade makes for improved corrosion resistance and astonishing durability. Artisans hand-hone the blades using the venerable four-step Honbazuke method. This fine attention to detail translates into a work of art that is the ultimate in precision cutting. The blade is balanced by a substantial D-shaped handle made of black pakkawood. Effortless to hold, the classic Japanese “D”-shape handle offers a comfortable grip for stress-free cutting. This striking handle truly matches the caliber of the blade. Handcrafted in Seki, Japan, a city renowned for its highest quality cutlery production.

MADE IN JAPAN

Handcrafted in Seki, Japan, the Kaizen II collection boasts traditional Japanese craftsmanship combined with a beautiful modern design.

SUPERIOR STEEL

Revolutionary FC61 steel core features fine carbide distribution that creates a razor-sharp and durable blade.

STUNNING DAMASCUS DESIGN

The gorgeous 48-layer flower Damascus pattern adds durability and is dramatically darkened through acid dipping.

AUTHENTIC JAPANESE BLADE

The authentic, thin Japanese blade profile and full tang construction provides perfect balance and cutting performance.

SCALPEL-LIKE SHARPNESS

The hand-honed Honbazuke blade boasts scalpel-like sharpness. The double ice-hardened FRIODURx2 blade offers exceptional corrosion resistance.

UNIQUE HANDLE

The blade is balanced by a substantial D-shaped handle made of black Pakkawood for a comfortable grip.

Product details

Miyabi Kaizen II Japanese 9.5-inch Chef's Knife, Large Blade Chef's Kitchen Knife, Black Pakkawood Handle, 48-Layer Flower Damascus Pattern, Handcrafted in Seki, Japan
Miyabi Kaizen II Japanese 9.5-inch Chef's Knife, Large Blade Chef's Kitchen Knife, Black Pakkawood Handle, 48-Layer Flower Damascus Pattern, Handcrafted in Seki, Japan
Miyabi Kaizen II Japanese 9.5-inch Chef's Knife, Large Blade Chef's Kitchen Knife, Black Pakkawood Handle, 48-Layer Flower Damascus Pattern, Handcrafted in Seki, Japan
Miyabi Kaizen II Japanese 9.5-inch Chef's Knife, Large Blade Chef's Kitchen Knife, Black Pakkawood Handle, 48-Layer Flower Damascus Pattern, Handcrafted in Seki, Japan
Miyabi Kaizen II Japanese 9.5-inch Chef's Knife, Large Blade Chef's Kitchen Knife, Black Pakkawood Handle, 48-Layer Flower Damascus Pattern, Handcrafted in Seki, Japan
Miyabi Kaizen II Japanese 9.5-inch Chef's Knife, Large Blade Chef's Kitchen Knife, Black Pakkawood Handle, 48-Layer Flower Damascus Pattern, Handcrafted in Seki, Japan
Miyabi Kaizen II Japanese 9.5-inch Chef's Knife, Large Blade Chef's Kitchen Knife, Black Pakkawood Handle, 48-Layer Flower Damascus Pattern, Handcrafted in Seki, Japan

Shipping & Delivery

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Domestic Shipping (Australia):

Orders are typically delivered within 3–7 business days.

International Shipping:

Estimated delivery time is 12–26 business days, depending on the destination and customs processing.

Once your order has been dispatched, you will receive a tracking number. Delivery times may vary during public holidays or due to unforeseen delays.